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Food Science
Hexane: Solvent Debate for Oil Mills
EFSA is taking a fresh look at hexane, the solvent behind much of Europe's seed oil. Every alternative has its price.
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Research
Optimized Flaxseed Oil Trial
Markedly lower oxidized lipids in plasma after taking polyphenol-enriched optimized flaxseed oil.
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Food Science
Stable vegetable oils
From Research to Application: New Approaches for More Stable Vegetable Cooking Oils
